Ursus Restaurant, Tignes Val Claret

Chef Clément Bouvier devised the concept for this fine restaurant while walking in the forest: "I love going for a walk in the forest to pick my own food. It is also during one walk that I came to this little crazy idea… Sharing this pleasure with others. And since I could not bring everyone with me during my walks, I decided to bring the forest back to them!"

At this restaurant, you'll feel like you're in the middle of a forest. Almost 400 trees have been used to decorate its interior while its dishes, served as part of three differently priced tasting menus, are made with local, seasonal produce.