Niurou Steakhouse Restaurant

Niurou offers a modern menu, using local and seasonal products sourced from local suppliers, to ensure their guests are served with best quality meats and slow-cooked side dishes. Tuck into a classic ribeye steak or a cote de boeuf sharing steak, add a peppercorn or Roquefort sauce, a side of chips, Beaufort Mac & Cheese, Southern style greens, or garlic mushrooms and wash it all down with a good bottle of wine from their extensive and reasonably-priced wine list.

The restaurant is a real treat for meat-eaters, but vegan and vegetarian dishes are also available and they are happy to cater to a range of dietary needs. Children's options are available including their kids steak and chips and Mac & Cheese.

The restaurant has a traditional and relaxed atmosphere and is a great restaurant for a special occasion with friends and family during your stay in Tignes.

Reservation in advance is recommended, and possible up to one month in advance. Maximum groups of six people.