Wanaka Creperie Restaurant

Motivated after their travels in New Zealand and Australia, owners Flavie and Alexis opened their Creperie in Tignes, bringing international influences to the traditional crepe.

Healthy and well-sourced products are at the heart of the menu. The crepes are made with bio flour and free range eggs and the toppings include fresh local Savoie products. The lunchtime and dinner menus are extensive - pick from their lists of classic galettes, or build-your-own. If you fancy somehting a bit different, burgers wraps and salads are also on offer. And finish off with a classic sweet crepe or ice cream to finish. There is a reduced menu during the afternoon hours.

Open every day from 12:00 - 18:00 for lunch and afternoon snacking, and form 19:00 to 21:00 for dinner. A small but popular restaurant, reservations are strongly recommended during the holiday periods.